Olallieberry, plum, cracked pepper and mocha, finishing with notes of cocoa and mineral.
Production Notes
A blend of Grenache, Syrah, and Mourvèdre that were all vinified individually, separated by both varietal as well as clone for a total of 7 different lots. The wine was blended after 22 months of barrel ageing in 95% Neutral French oak & 5% New American Oak, followed by a minimum 6 months in bottle before release.