The 2018 vintage Syrah shows richness and a soft textural approach with plenty of black cherry, blackberry, and wild plum. Those primary fruit aromas are neatly folded into dark spice, toasted nut and baker’s chocolate. Aged 26 months in 42% new oak (35% French barrels and 7% American) and 58% neutral French oak barrel. This wine offers balance and pretty intensity, all delivered over a long, full-bodied mouthfeel