Learn, discuss, and share lessons in Viticulture and Enology experienced from the people behind Larner Vineyard & Winery, located in Ballard Canyon AVA - Santa Barbara's Wine Country's Syrah territory.
Quicksand--n. The behavior of a soil that is composed of saturated loose sand that when agitated suddenly suffers a transition from a solid state to a liquefied state, having the consistency of a heavy liquid. The liquefied soil loses strength and cannot support weight, and objects sink to the level at which the weight of the object is equal to the weight of the displaced soil/water mix. In extreme cases whole buildings in a 1964 Alaskan earthquake quickly sank and rolled onto their side. Contrary to the old wives tales, an object can float due to buoyancy, so it is best not to struggle - which could ultimately swallow you up.
The Larner Estate Vineyard is primarily composed of Marina Sand, a widespread formation defining the Ballard Canyon American Viticultural Area (AVA). This low-vigor loamy sandy soil allows for outstanding growth where nutrient and water is cherished by each vine. However in cases of frequent rain cycles, experienced in the Winter 2016/Spring 2017 the subsurface can become saturated, sometimes leading to quicksand. While it may appear relatively firm, the occasional tractor working the vineyard becomes a prime target. Bud-break occurred on March 23rd of this vintage, shortly there after was the perfect time to rototill our alternating rows of nutrient-rich cover crop back into the soil to allow for subsurface composting, enriching the feeder roots. This pass does cause some agitation, and therefore we remained vigilant on every part of the vineyard to ensure these tractors would not get sucked up, as they are not very buoyant.
These frequent rains have continued to fall in weekly events, allowing the salts in the soil to be leached away, paving the way for better nutrient uptake. This flush refreshes the soils and allows the roots to work together in making a healthy and balanced vine, with better yield potential than the last 4 years of drought. Of course it is still early in the growing season to predict, but we are off to a terrific start as canopy growth has already surpassed previous year’s length. In May comes the most inspiring moment of the year when the vines begin to flower forming this year’s grape crop, which we love to share at our annual vineyard gathering for wine club members.
The remaining alternating cover crop rows, a refuge for our beneficial insects before they move back up into the canopies, were also mowed in March to drop the frost layer, which was well served as 5 nights so far this season have gone below freezing. This second pass for mowing also was quite nerve racking as we diligently ensured our tractors stayed on Terra Firma, to avoid the quicksand. It is uncanny how this vigilance in our farming has paralleled our continued struggle to obtain a winery and tasting room permit on our estate, so far a 7-year saga. As many of you may know we are closer to reaching this goal, but know the ground we walk is easily disturbed by agitation.
n. A geologic structure lying or extending across an area, in a cross direction to other distinguishing local features. In southern California this anomaly is found in the Transverse Ranges, formed by the San Andreas Fault, beginning at Point Conception in Santa Barbara County and runs all the way into San Diego Counties. They derive the name Transverse due to their almost perfect east-west orientation, where they are in a cross direction to the general north-south orientation of most of California’s coastal mountains. In the stretch within Santa Barbara County, they are locally known as the Santa Ynez Mountains – defining the south skyline of its prestigious wine region.
In Geology, looking for anomalies can be rewarding and exciting, and that same inspiration can be found in winemaking when you go in another direction, almost against the grain. Hence the creation of the 2014 Transverse Syrah, a wine made from other vineyards, not our estate. A challenge to create a Syrah with as much opulence and character found from our own vineyard could only stem from selecting choice sites across this region.
Ultimately four vineyards were sourced; Coquelicot, Verna’s, Rodney’s, and Star Lane – the only common tread is that they too lay across an east-west orientation following the Santa Ynez Mountains – hence its name, Transverse. Each vineyard brings the fingerprint of its location, more pepper tones from the cooler western locations, and bright fruits and berries from the warmer eastern locations, ultimately creating a similar profile we find all encapsulated within our own estate.
Yet in typical Larner fashion this wine only deviates in origin, representing Santa Barbara County, and therefore carries a non-estate label, water colored artwork depicting a geologic outcrop representing various layers found within. A bottled testament to a cross-section of inspiration and aspiration.
n. An American Viticultural Area (AVA) is a delimited wine grape-growing region having distinguishing features. The main AVA petitioning elements include; (1) Evidence that the name is locally or nationally known as referring to the area, (2) Historical or current evidence that the boundaries are legitimate with boundary descriptions accompanying USGS maps, and (3) Evidence that the growing conditions such as climate, soil, elevation, and physical features are distinctive. This designation allows consumers to attribute a given quality, reputation, or other characteristic of a wine made from grapes grown in an area to its geographic origin.
In the spring of 2010, my geology background was tapped as president of the Ballard Canyon Winegrower’s Alliance, representing seventeen of the local estate vineyards, all unified in proving that our region was of distinguished caliber. Through obtaining geologic maps, historic soils surveys, rock and soil samples, etc.… I began to formulate the groundwork for our uniqueness. Within six months a clear border of land defined by topographic features, with overlays of soil, climate, and vineyard positioning was complete and filed. The evidence was compelling, the idea of creating an AVA named Ballard Canyon was in order, and thus began the long paperwork trail with the Tobacco Trade Bureau (TTB) of proving our need to become our own designated region. After two years of submissions and reviews, all of the estates on Ballard Canyon received the good news in the middle of the 2013 harvest that we had been approved, and Ballard Canyon AVA was born.
However getting our region recognized for its pedigree was simply not enough, many of us felt compelled that we needed to tell the story of Ballard Canyon through its bottlings. Therefore I proposed an aspect of co-branding not yet seen in the continental United States, but has been carried out effectively in other world regions, like Barolo or Chateauneuf du Pape. Ultimately we came up with the concept of having a custom molded burgundy bottle with the words “Ballard Canyon” embossed in its shoulders. To ensure that this resonated with the market, we decided that the custom bottle was only to be used by Ballard Canyon wineries producing wines from their own estate and we further decided that it would be best to use this bottle for the most commonly planted grape varietal in our region, Syrah.
In your shipment you will find the culmination of four years worth of geologic studies, red tape, and passion all bottled. The 2012 Estate Syrah is the first wine from all of Ballard Canyon AVA to adorn this special custom molded bottle. As a founder it represents a piece of our legacy. Syrah from this vintage forth, whether estate, reserve, or dedication, will be housed in this one of a kind bottle to enforce the true definition of an American Viticulral Area.
n. An underground layer of water-bearing permeable region of rock, rock fractures, unconsolidated materials (gravel, sand, or silt) or soil through which ground water can move. Aquifers can occur at various depth levels, where those closer to the surface are more likely to be used for water supply and irrigation, but are also more likely to be replenished by the local rainfall. Fluctuations in water availability will not only depend on the depth of the aquifer, but the rate of removal.
Leading into the winter of late 2015/ early 2016 meteorologist called for an “El Niño” with record-breaking rainfall for the Pacific West Coast. Fueled by extremely warm sea belts, the belief was that California could see upwards of 42 inches of rainfall. This doomsday prophecy, much like the Y2K phenomena, similarly disappointed with below-average rainfall for Southern California, leaving us envious of Northern California with reservoirs filled. Hopefully it also will saturate Sacramento with impending water use regulations that might eventually infringe on private water wells.
The beginning of the 2016 vintage has brought little relief in terms of moisture, but the rainfall – although sparse, has accomplished three main goals on our estate vineyard: (1) Leaching salts that can interfere with nutrient take up in the roots in our soils that have formed from the previous three years of drought, (2) Establishing a viable organic cover crop which has now been incorporated back into the soil as a green mulch fertilizer source, and (3) Contributed back to the aquifer to ensure long-term stability of water levels below ground.
A common misconception is that “dry-farmed” vineyards produce better wines, studies all over the academic world designates that vines need approximately 32 gallons of water to complete their entire growing cycle from bud-break to harvest. Therefore regions, like the Ballard Canyon AVA, whom historically get 13 inches of rain will never be able to dry farm and will supplement from their aquifer. Ultimately this does give our estate an advantage, since we can time our irrigation to various stages of phenological development in the vineyard.
In essence using the aquifer can yield better results in producing the optimal wine-grapes and to make wines that are truly complex, age worthy, and balanced. Although we are not completely out of the woods with regard to the effects we have endured from the drought, this vintage seems to have at least returned us to a “normalcy” which has the makings to be a truly classic vintage.
n. A contact surface between successive rock masses or strata that represent a missing interval in the geologic record of time, produced either by an interruption in deposition or by the erosion of depositionally continuous strata followed by renewed deposition. An unconformity is a type of discontinuity where there are periods of time that are not represented.
Whether it was climate change, drought, or adverse weather patterns during the growing season, the 2015 vintage represented a discontinuity for the Larner Estate. Coming off of consecutive vintages of average crop levels, marked by significant heat, this year proved quite frustrating. The beginning of the vintage started similar to 2013 and 2014, starting with early bud-break and warmth. However things changed dramatically around inflorescences (fruit set) with humidity and occasional rainstorms. Uncharacteristic heat returned in early summer, which pushed fruit ripening in a disjointed fashion where sugars advanced faster than flavors and acid respiration. Overall far from a normal vintage, which also had its toll on the crop level, with Syrah coming in 63% down from previous harvests.
Fortunately, as the saying goes – “lower yields equates to higher quality wine”. So far this has defined the wines rendered from this year’s harvest. Unparalleled in intensity and distinct from the previous vintages, the family’s initial take is although we are frustrated not be making a lot of Syrah for the 2015 vintage, we are excited that what has been laid to rest in barrel exudes the richness and opulence of wine lots typically destined for our Reserve programs. The unconformity may be a lesser production of our Estate Syrah, allowing for the relatively small remaining quantity we have to age longer and once again exceed our expectations.
n. As a biological rhythm in the simplest definition means daily. Diurnal can refer to a cycle specific to animals and plants – those that are active during the daytime versus nocturnal. In astronomy, diurnal motion refers to the motion of our stars around the Earth. From climatology, diurnal temperature variation is the cycle of daily temperature change.
The daily temperature variation is imperative to agriculture, especially in viticulture – the science of growing grapes. The diurnal shifts experienced are specific to a region, vineyard, and vintage. This pattern can put a fingerprint on any agricultural commodity that is grown during the entire year. The entire Santa Barbara County wine region has a distinct diurnal temperature fluctuation that renders warm days to near freezing conditions at night.
The beginning of the 2015 vintage well illustrates the extremities of diurnality. Throughout the end of March and early April temperature swings have sometimes been baffling, from record heats to freezing nights. For example, just after Easter of 2015, a record high of 90˚F hit followed that evening by a 5:00 AM frost, a near 60˚F shift in just one day. To viticulturist, this diurnal temperature change ensures that vines grow during the day and sleep at night; scientifically this translates to what is commonly called the “light” and “dark” reactions.
Photosynthesis, the engine behind making plants green and producing sugar upon consumption of CO2 and sunlight, is hence known as the “light” reaction. Acid respiration, the process of wine grapes slowly becoming less acidic, via various paths like glycolysis and the Krebs cycle, is more temperature dependent and thus can occur independent of light – hence we call it the “dark” reaction. The temperature influence regulates a wine grape’s acidity, the cycle shuts down in temperatures below 55˚F thus retaining more natural acidity ultimately in the wine.
Given mildly hot days during our peak part of the growing season coupled with cold nights from the diurnal temperature change, vines will produce wines that have terrific phenological ripeness with high acidity, both key components to make wines that are truly age worthy. Coupled with drought cycles, vintages like 2015 offer promise for an estate vineyard to render wines with complexity and acidity unparalleled. Fortunately the almost patented diurnal temperature shift of the Ballard Canyon American Viticultural Area (AVA), the home of the Larner Vineyard, ensures that every vintage is defined
n. Among the most beautiful of all Protozoa, they produce intricate mineral skeletons often of perfect geometric form and symmetry. Dating back to the Cambrian Period (500 million years ago) their abundance in many rocks, their long geologic history, and their diversity through time make them important sources of information on the geologic age and structure of many deposits.
The Radiolarian’s presence is an integral part of the geologic calendar, stamping time with its formation and genesis. This is akin to any given wine, an agricultural snapshot of a given vintage, its origins rooted to the territory and Mother Nature. The 2014 vintage proved to be a challenging year as the third in a row defined by drought, but the vines were better prepared and the consistent heat throughout produced grapes that ripened exquisitely, even if 30 days earlier than usual.
The key to making distinct quality wine is what lies beneath, the construction and content of the soil. Larner Vineyard’s bedrock includes chert (a deep marine sedimentary rock) comprised of radiolarian. This unique soil aspect is part of the foundation of our territory driven wines. Like the Radiolaria, our estate produces intricate wines with symmetry and perfect geometry on the palate. The soil ensures that the wines are concentrated and complex, coupled with the drier vintage that promoted full phenological ripeness.
Given this unusually dry vintage, bolstered with uncharacteristic consistent heat, and an estate vineyard with a complex and low vigor soil base the end result is a focused production from a vintage that is unparalleled and distinct. The wines of 2014 will surpass the longevity of classic vintages like 2009 and 2010, render more mouth feel than vintages like 2011 and 2012, and be better balanced than wines from the other significant drought year, 2013. But that is not to say that you will enjoy one more than the other, they are all pages of our own geologic calendar.
Keep up to date on the latest wine releases, events, and promotions.